The Rick's Caf茅

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Pastry with pistachio, dates and cinnamon cream

Ingredients : For 18 persons&nbsp;<br /> <br /> <strong>Pie or pastry base :</strong> <ul> <li>Flour 250gr.</li> <li>Granular sugar 100gr.</li> <li>Vanilla bean 1</li> <li>Pinch of salt 1</li> <li&(...)

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Goat cheese Salad with Fresh Figs

If you&#39;ve already been at Rick&#39;s you must have noticed this salad on the menu as it&#39;s been a signature dish since the opening. Kathy handed the recipe to the Chef right at the beginning and it has remained a favorite since then. The recipe is pretty straight forward so t(...)

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